More Fall Salad Recipes Fall Harvest Salad with Apple Cider Vinaigrette Ingredients Butternut Squash 3 cups "-diced butternut squash (peel squash and remove seeds first) 2 teaspoons olive oil kosher salt freshly ground black pepper Salad Apple Cider Vinaigrette 5-8 ounces baby spinach (or arugula) 1 large crisp, juicy, sweet-tart apple, cored and thinly sliced (see Notes below for variety suggestions) cup dried cranberries (or dried cherries, blueberries, or raisins) cup roughly chopped roasted & salted pecans (I like Trader Joe's brand) 4 ounces "-diced block feta cup thinly sliced red onion kosher salt freshly ground black pepper Instructions Butternut Squash Preheat oven to 400F
With generous drawer space and sleek styling, it brings order and charm to bedrooms, entryways, or even living rooms
It features stunning images of traditional garments from various cultures, along with informative text that explains the history, symbolism, and significance of each piece
The previous dress still had some shape, whereas this one is shapeless with a beaded drop-waist
