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Set up a scavenger hunt for hidden elves, create elf-themed crafts, and indulge in tasty treats inspired by the mischievous little helpers

Leaving them whole rather than cutting them into coins means they take about the same amount of time to cook as the cabbage quarters and potatoes, so everything finishes together

Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds

Youll massage it into the cabbage, so it helps to tenderize the cabbage and make it taste more like cabbage