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Aromas of ripe stone fruits
10 ppm SO2 at bottling
there’s always a risk of the wine lacking some acidity
with hints of flowering geraniums
Clos Siguier Cahors 2020 Book Aromas of ripe stone fruitsDeep purple in the glass with an amethyst rim. Black cherry, red currant, and cool black tea notes dominate the nose. Succulent red and black fruit, blackberry, plum skin, crushed violets and a whisper of tobacco follow through on the palate, backed by pounded stones. Medium bodied, great minerality, moderate acidity, structured yet silky, with just enough tannin to keep things interesting. Composed of 95% Malbec and 5% Tannat. A rustic gem rooted in
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