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spicy and fruity aromas make this a real experience
ancient medicines
pickled onions and some raw
pepper spice and confection that will pair well with dessert and cigars alike
Cask No. 26.152 Wales spicy and fruity aromas makeCask No. 26. 152 Fragrant, fresh and green Highland, Northern Fragrant aromas explored sweet perfume, nuts and ripe fruits as roses merged with pineapples, kumquat and a rush of red apples. Oily overtones then suggested peach yogurt, cinnamon butter and linseed oil on a cricket bat. On the tongue a short burst of chilli heat quickly softened mango and papaya wrapped in the velvety textures of cream, melted butter and coconut oil with hazelnuts. Waxier