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Step 5 This dressing can be made ahead of time and refrigerated until ready for use

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Recipe Crockpot Cornbread Dressing (Southern Recipe) from votes Print Pin Recipe Rate Recipe Ingredients 4 cups cornbread, crumbled 14 ounces herb stuffing mix 10 ounces cream of chicken soup, undiluted 14 ounces creamed corn 28 ounces chicken stock, you might not use all of it 2 cups onion, chopped 1 cup celery, chopped 1 poblano pepper, fire roasted and diced - optional but yummy 4 eggs, beaten 1 tablespoon rubbed sage teaspoon salt teaspoon pepper cup butter, cut up in small cubes Instructions Stir together everything but the butter in a 6 quart slow cooker that you've greased