light pink midi dress with sleeves Baby Puff and Flared Skirt Elegant Tea Length Outfit for Wedding Guests and Special Celebrations a flattering flared circle skirt Womens Jolie Moi Light Pink

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless

I buy a lot of gifts for friends from Revolve as well for this reason

Accessorize appropriately for maximum fun

backyard ceremony means dial it back Dont upstage the wedding party, but dont underdress either Account for the season in your fabric choice For the deeper wedding-specific breakdown, see our wedding attire guide