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This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if youre like me and have them growing in your garden!)
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Ingredients: Water, Canola Oil, Parmesan Cheese (Pasterized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Distilled White Vinegar, Salt, Cheddar Cheese Powder (Milk, Cultures, Salt and Enzymes, Disodium Phosphate), Garlic Puree, Black Pepper, Apple Cider Vinegar, Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid, Monosodium Glutamate, Lemon Juice Concentrate, Xanthan Gum, Egg Yolk, Onion Powder, Mustard Flour, Malic Acid, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (Preservativel), Yeast Extract, Disodium Inosinate and Guanylate, Natural Flavor. Contains: Milk, Egg, Fish (Anchovy)