More Thanksgiving dinner recipes you might like: Mains: Sides: Dessert: Homemade Stovetop Stuffing Ingredients 6 cups French baguette , diced, see note 1 4 ounces pancetta , cubes, strips (120 grams), see note 2 1 cup onion , minced (about 1 medium onion) 1 cup celery , finely diced about (2 ribs, ends trimmed) cup cranberries (fresh), halved or quartered, see note 3 1 apple (large), any kind 1 pear (small), any kind 3 tablespoons butter (50 grams) 1 cup stock , low sodium (250 milliliters), see note 4 1 teaspoon dried rosemary 1 teaspoon dried tarragon , see note 5 teaspoon garlic powder teaspoon salt teaspoon black pepper fresh parsley , to taste (optional) Instructions Cut the baguette into 1/2-inch (1-centimeter) cubes and place onto a baking tray
I 'll show you how I created 3 replacement rails
The fresh juice brings out the fruity notes in the vinegar and adds zesty flavor to the dressing
Reviews rave about how soft, stretchy, and flowy this dress is