1/4 teaspoon salt to taste 1/8-1/4 teaspoon black pepper to taste Instructions Make the Dressing: In a small bowl or mason jar, whisk together the red wine vinegar, lemon juice, oregano, Dijon mustard, basil, minced garlic, salt, and pepper.Salt and black pepper, cup red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, 1/2 teaspoon dried basil, 1 teaspoon minced garlic, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/8-1/4 teaspoon black pepper Slowly drizzle in the olive oil while whisking until fully combined
Do you know the feeling you get when you eat something so good, you wish you could bottle it up and keep it all to yourself
I don't usually measure a specific ratio, but I do make it more on the watery side
Dress it up with wedges or keep it laid-back with sandals