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Recommended Recipe Classic Pasta Salad Ingredients 24 ounces tri-color rotini pasta, uncooked 1 pint cherry tomatoes, halved 12 ounces sliced pepperoni 1 red onion, diced 1 green bell pepper, diced 16 ounces mozzarella cheese, cubed 1 cup grated parmesan cheese 8 ounces olives, sliced Vinaigrette dressing 1 cups olive oil cup red wine vinegar 2 tablespoons Italian seasoning 2 teaspoons garlic powder 1 teaspoons salt 1 teaspoon pepper teaspoon red pepper flakes Instructions In salted boiling water, cook pasta according to package directions for al dente pasta

To properly answer the question What did women and men wear in the 1920s? would depend on what they were doing, with whom, and at what time of day

chives would also work, or sub-thinly sliced red onion in a pinch

If you would like to skip it, you can