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Fall Salad with Pumpkin Maple Vinaigrette Ingredients 8 cups arugula or other greens 2 tablespoons chopped fresh mint 3 medium clementines, peeled, halved and sliced inch thick 1 cup red grapes, halved small red onion, thinly sliced cup chickpeas cup salted, roasted pistachios cup pomegranate arils or seeds chopped fresh mint, optional Pumpkin Maple Vinaigrette Instructions Place salad greens and mint (if using) in a medium-size bowl

You can use this in a classic salad, wrap or on a sandwich be sure to check back tomorrow when I share a new sammie recipe to use it with

When it splits, you can easily pull the bone to spread the ribs and open the chest cavity

And it is very easy to make