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No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan) from votes Print Recipe Save Recipe Ingredients 2 cups sliced purple cabbage 2 cups sliced green cabbage (also called white cabbage in UK) 2 cups grated carrots cups toasted mixed seeds (I use a mix of sunflower seeds, pepitas (pumpkin seeds), brown flax seeds and golden flax seeds) 2 tablespoons chopped pickles cup raisins 2 tablespoons chopped parsley - optional, for garnish Olive Oil and Lemon Dressing cup extra virgin olive oil 2 tablespoons lemon juice 1 small clove of garlic - very finely minced or pressed teaspoon ground cumin teaspoon sea salt Instructions In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin and salt