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The sound of leaf blowers and overhead planes mixed with the intermittent chatter of families wandering in and out of the bleachers to see who was playing

Easy Flaky Pie Crust (#2 recipe on the whole site by page visits!) Grilled Tuscan Turkey Easy Flourless Chocolate Cake Pecan Blue Cheese and Apple Salad Classic Potato Gratin Rosemary No-Knead Bread Happy Eating, Annemarie My Favorite Sausage Bread Stuffing Ingredients 1 lb dense white sandwich bread, cut into 3/4 inch cubes (about 12 cups) 1 1/2 tsp poultry seasoning 2 medium yellow onions, finely diced 2 stalks celery, finely diced kosher salt 1 lb sweet Italian sausage 8 tbsp (1 stick, 4 oz) unsalted butter, divided: 6T in the stuffing, 2T on top 2 large eggs, beaten 1/4 cup fresh sage, chopped 2 cups chicken stock, low sodium or unsalted Instructions Preheat oven to 200F

When you remove from the oven, stamp out any air bubbles that may have arisen during cooking