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and a touch of Madeira sweetness
with a mango and cinnamon taste and long
brown sugar and light citrus sweetness
layered with hints of dried fig and vanilla bean
Neisson Rhum L’Esprit Sip Whiskey and a touch of MadeiraDuring the six month rhum making season the cane, fermentation and distillation varies. When everything is just right, Gregory Neisson puts some of this distillate aside to be bottled as lEsprit. This spirit of Neisson is bottled at 70% ABV, only a couple of percentage points below the 72% ABV at which it is distilled. Considered the best of Neisson, in 2013 only about 3000 liters were collected for this marque.
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