Indian Pilau Rice Jute bag braising and low-and-slow BBQ cooking

braising and low-and-slow BBQ cooking

Boneless Lamb Shoulder or Traditional 8 Point Lamb Rack

Key Features:

You may also like our Lamb Cutlets or Butterflied Lamb Leg

Indian Pilau Rice Jute bag braising and low-and-slow BBQ cookingFrom Basque With Love Indian Pilau Cooking Instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal. Allergen ingredients: Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of