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More salad recipes: Korean Lettuce Salad (Sangchu Geotjeori) Ingredients 1 small head green leaf lettuce cup carrots, shredded Dressing 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 2 to 3 teaspoons gochugaru, or more to taste 2 teaspoons toasted sesame oil 2 teaspoons sesame seeds 1 teaspoon sugar 2 cloves garlic, minced Instructions Wash and dry the lettuce well and cut each leaf into bite-sized pieces

Add the salt and pepper to taste, then add the lid again and shake

[73] Raw cotton was sometimes used for padding

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