Buffalo Chicken Dip Recipe Ingredients 3 large boneless skinless chicken breasts, boiled and shredded 8 ounces cream cheese, cubed 1 cup ranch dressing, homemade or store-bought 1 cup hot sauce, (I used Franks RedHot), plus more as needed 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder cup green onion, chopped 1.5 cups mozzarella cheese, shredded, divided 1.5 cups cheddar cheese, shredded, divided Instructions Cook the chicken
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