And the breezy nature of the flowy skirt will keep her cool, with or without a slit
Watch Us Make the Recipe You Will Need 2 tablespoons red wine vinegar, lemon juice or a combination 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard teaspoon honey, optional 1 long English cucumber or 3 Persian cucumbers, chopped small 1 pound tomatoes, chopped small large sweet onion, chopped small, 1 cup chopped 1 cup fresh parsley leaves, chopped Salt and fresh ground black pepper Directions 1Make dressing: Whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended in a liquid measuring jug or medium bowl
Add a faux-fur wrap or a bolero, and it shifts completely
Read more from Vanessa Friedman's fashion review on Prada, Moschino, Etro and Emporio Armani, here