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rock pools encrusted with fizzing barnacles and simmering pasta water
Slow down and appreciate these noble casks with very close friends
Date distilled: April 2007
Surprisingly smoky on the palate neat
Cask No. 122.76 Lightly Peated rock pools encrusted with fizzingSix years in ex bourbon wood was followed by further maturation in a second fill American oak PX hogshead. The result is a curiosity dram, slightly bonkers, but forgivably so. The nose combined herbal barbecue smoke, cinnamon toast and pigs in blankets, with oily rags and tar. The palate evoked smoky bacon crisps, peanut butter, soy sauce, cheroots and tarry driftwood dry and grubby (in a good way). The reduced nose suggested campfire grilled Italian