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Ingredients 1 green onion , sliced 1/2 teaspoon sugar 1/2 teaspoon chicken bouillon powder (or 1/4 teaspoon MSG) 2 teaspoons sesame oil 2 teaspoons light soy sauce , or to taste 2 cups chicken stock 4 oz dried thin wheat noodles or somen noodles , or 200 g (7 oz) fresh noodles or thin hand-pulled noodles Topping options 2 baby bok choy , quartered (or vegetable of your choice) Homemade soy sauce egg Homemade chili oil (*Footnote 1) Instructions If making two small bowls, divide the green onions evenly between two bowls and add 1/4 teaspoon sugar, 1/4 teaspoon chicken bouillon powder, 1 teaspoon sesame oil, and 1 or 2 teaspoons soy sauce to each bowl (depending on preference and the saltiness of the stock used)