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Together let's regenerate what we consume
it’s completely up to you
grows in the heights of Machu Picchu
Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley
Cusco 65% fruity Together let's regenerate what weFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this