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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
With the majestic and beautiful swan as part of its logo
A must-have for dessert lovers and bakers
Slice cooked meats and carve cooked poultry without burning your hands or using a carving fork
Also works with zucchini
Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Specialty Tools With the majestic and beautifulCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4
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