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To mark the occasion we saved one of the most exciting lots we've tasted all year: a rare Java varietal from Diofanor Ruiz in Quindío
Sibarist's FAST Specialty Filter Technology uses a high-porosity paper structure that lets water flow through the coffee bed with far less resistance — faster
Colombia: Pink Phantom (Rose Tea Honey) and Gummy Bear (Lychee Honey)
a multifunction strainer lid
Bubblegum Sundae | Colombia v60 To mark the occasion weSome coffees you release quietly. Not this one. Bubblegum Sundae comes from El Encanto in Colombia a rare Bourbon Aj lot taken through a yeast inoculated natural fermentation that turns the candy dial all the way up. In the cup: lemonade ice block, gumball, blossom and creamy soda. It tastes like the dairy on a hot Sunday afternoon playful on the surface, seriously crafted underneath. We cupped it once and knew it had to be a release. We've roasted
US$ 79.99
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