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while the full-bodied
Add a splash of color to your morning coffee or tea ritual
rich chocolate
Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape
Peru Grind:Whole Bean while the full-bodiedPeru Coffee Roast: Medium Sourced from the Cooperativa Agrcola de Servicios Norandino, this Peruvian coffee is grown in the highlands of Piura and Amazonas in Peru. Cultivated at elevations between 1,100 and 1,700 meters in mineral rich clay soils, these beans develop a beautifully balanced profile with natural sweetness and clarity. This medium roast offers inviting notes of salted caramel, silky sweetness, and bright citrus, creating a smooth, well
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