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Reduce the heat then simmer uncovered until the beets are tender, 30 minutes or longer

I like to start with a 1 to 4 ratio, vinegar to olive oil

Ingredients Creamy Balsamic Dressing 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1/4 cup mayonnaise 2 tablespoons water 2 cloves of garlic, pressed 1 1/4 teaspoons dijon mustard 2 teaspoons honey salt and freshly ground black pepper to taste Honey Mustard Dressing 1/2 cup mayonnaise 2 tablespoons prepared mustard 2 tablespoons honey 1 tablespoon fresh lemon juice salt and pepper, to taste Garlic Lemon Dressing 1/3 cup olive oil 3 tablespoons fresh lemon juice 1 small garlic clove, pressed salt, to taste freshly ground black pepper, to taste Instructions Combine the ingredients in a mason jar

Ingredient Substitutions Bread: I used multi-grain, but feel free to use a classic Italian, French or Sourdough loaf