Fish Butchery: Mastering the Catch, Cut, and Craft: Mastering the Catch, Cut, and Craft Meditations giving Little's victims a chance

giving Little's victims a chance to have their stories heard for the first time

Tired of being the "shefault" parent responsible for all aspects of her busy household

The origins of modern farming are introduced through Elizabethan tragedy

and philosophic division between his planet and the rest of the civilized universe must be torn down

Fish Butchery: Mastering the Catch, Cut, and Craft: Mastering the Catch, Cut, and Craft Meditations giving Little's victims a chanceWinner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award winning author and culinary game changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling