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Blueberry Hill Menu Cookbook - Vintage Tequila-Spiked Caesar Salad with Achiote-

SKU: 40600261938

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Description

Tequila-Spiked Caesar Salad with Achiote- Flavored Tortilla Frizzles

Here are the restaurant's many recipes

Author: Members of the Assistance league of Omaha Nebraska

Description: Loaves and Fishes and Other Dishes cookbook runs the kitchen gamut of recipes from heirloom recipes to microwave magic

Blueberry Hill Menu Cookbook - Vintage Tequila-Spiked Caesar Salad with Achiote-Blueberry Hill Menu Cookbook is a vintage 1963 collectible cookbook from the famed Vermont farmhouse restaurant of the same name. This "menu" cookbook, a sequel to the Blueberry Hill Cookbook features a party menu and family menu for every month of the year, with 300 recipes in total. Format: Hardcover with dust jacket, 373 pages. Copyright: 1963 Publisher: Thomas Y. Crowell Company Author: Elsie Masterton Description: In 1959, quietly and without

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