Colombia Villa Betulia Primitivo (Natural) events it’s named after one of

it’s named after one of the highest points in our local moorland scenery

Equipped with the Carafe Press-fit Lid

Not so much stuck between extremes as offering the best of both

Cherries are hand-picked and sorted for defects before a 30-hour underwater fermentation

Colombia Villa Betulia Primitivo (Natural) events it’s named after one ofAnother rare cultivar from his farm, Bourbon Primitivo arabica has a grape like, jammy depth when paired with this processing style. This micro lot had 45 hours of aerobic fermentation before slow sun drying, delivering exceptional, complex and winey flavours. Weve also been roasting a micro lot of Luis Anibals 100% Java arabica and it also demonstrates his mastery of varietal and process, with layers of strawberry, malty chocolate and perfumed