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these little morsels pack all of the sweet
It also captivates with varied historical origins
A handy trail snack or pretty-much-anywhere snack
it’s smooth like rum
Montebello Organic Penne Rigate Strawberry Licorice these little morsels pack allDerived from the Latin word for feather or quill, penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Its a natural fit for topping with sauces such as pesto, marinara or arrabbiata. Originally built in 1388, the idyllic Monastery of Montebello