Erythorbic acid benzyl)-N2 N2-dimethyl-N1-(pyridin-2-yl)ethane-1 2-diamine hydrochloride InChi: InChI=1/C21H26N2O6/c1-26-16-7-8-18-14(10-16)4-2-5-17(18)15-11-27-20(28-12-15)6-3-9-23-21(25)29-13-19(22)24/h2

InChi: InChI=1/C21H26N2O6/c1-26-16-7-8-18-14(10-16)4-2-5-17(18)15-11-27-20(28-12-15)6-3-9-23-21(25)29-13-19(22)24/h2

coli SC 12199

1 mM) reduces Peroxynitrite-enhanced interleukin (IL)-1beta-induced IL-8 release and restores corticosteroid sensitivity defected by Peroxynitrite more potently than those induced by H(2)O(2) in A549 airway epithelial cells

12(3):3869-3873

Erythorbic acid benzyl)-N2 N2-dimethyl-N1-(pyridin-2-yl)ethane-1 2-diamine hydrochloride InChi: InChI=1/C21H26N2O6/c1-26-16-7-8-18-14(10-16)4-2-5-17(18)15-11-27-20(28-12-15)6-3-9-23-21(25)29-13-19(22)24/h2Erythorbic acid (D Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. Product information CAS Number: 89 65 6 Molecular Weight: 176. 12 Formula: C6H8O6 Chemical Name: (5R) 5 [(1R) 1,2 dihydroxyethyl] 3,4 dihydroxy 2,5 dihydrofuran 2 one Smiles: O[C@H](CO)[C@H]1OC(=O)C(O)=C1O InChiKey: CIWBSHSKHKDKBQ DUZGATOHSA N InChi: