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Use it on everything
but it also comes with a set of 4 mini jars of chili crisp
Fermentation in the sun for a flavor
to brighten and embolden anything
The Book of Sichuan Chili Crisp inveterate-product Use it on everything2024 James Beard Foundation Book Award Winner! In The Book of Sichuan Chili Crisp, chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuans complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way. Rooted in tradition but adapted for the modern kitchen, these
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