Water Lily | Nymphaea 'Mrs Richmond' Species_spiraea Historically used as a food

Historically used as a food source by indigenous peoples and settlers in the U

pink buds that appear in the Spring which bloom into beautiful white flowers

the foliage turns to a bright scarlet before falling

This variety is the result of expert breeding by Dr Keith Hammett

Water Lily | Nymphaea 'Mrs Richmond' Species_spiraea Historically used as a foodA day blooming, free flowering lily with semi double flowers which open a soft rose pink and mature to deep satin pink. The surrounding leaves are lush green and rounded, and the stamens are a sunny yellow Ideal for medium sized and average ponds Summer flowering from June right through to September Floating plants provide shade and shelter for fish as well as protecting them from predators like herons. Also reduces the growth of algae. Grow in full