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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This is a unique micro-lot of classic
Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
You can choose an available day suitable to you (and perhaps even combine it with one of our barista courses on the day before or after)
sweet honeys and fruit-forward naturals
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright This is a unique micro-lotThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)