Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm nakiri knife Round saucepans have traditionally been

Round saucepans have traditionally been used to cook sweets

Massage the cream in a circular motion

Effective for the face and other areas prone to roughness

Apply the lathered shampoo onto your hair

Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm nakiri knife Round saucepans have traditionally beenThis sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin