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the skins are gently basket-pressed and the wine is aged for up to two years in predominantly French oak hogsheads
The palate is firm and savoury as a result of the whole bunch fermentation and new oak but has lovely dark fruit characters which will continue to open up over time
dill and crunchy celery sticks add complexity and freshness
This is a gorgeously light Tasmanian Pinot Noir which is perfect drinking at any time
Freycinet Syrah/ Pinot Noir 2023 Gin the skins are gently basket-pressedSPECIAL RELEASE This vibrant and juicy wine combines the spice, pepper and structure of cool climate Syrah (85%) with the silky perfume and elegance of Pinot Noir (15%). A considered step away from bold and boisterous Shiraz, this single vineyard wine offers heady floral aromas, mixed berry fruits, cherries and a violet lift, framed by satiny tannins and a dusting of Sichuan pepper. Approachable and delicious now, or cellar for 8 10 years. DRINK: Now
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