Provolone Piccante (sharp), "Mandarino" 18 lb Piccante where the olive flavor becomes

where the olive flavor becomes the main flavor of the condiment or with the fish in the renowned Ligurian trenette

of the tomato that loses its water and gradually acquires a strong flavor

it is a low calorie dish

To deliver one kilo of parmesan you need 16 liters of bovine's milk

Provolone Piccante (sharp), "Mandarino" 18 lb Piccante where the olive flavor becomesProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the