Ciacco Olive Spread with Almonds & Truffle itemsize-300-g This spaghettoni is made with

This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water

and are organic certified

Our producer in Modena VR Aceti developed these unique balsamic vinegars using new flavors with traditional methods

For spice lovers

Ciacco Olive Spread with Almonds & Truffle itemsize-300-g This spaghettoni is made withIntroducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready to eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh