Cask No. 53.372 VAULTS The reduced nose was quite

The reduced nose was quite fresh – cucumber raita

When we added water a Scottish childhood favourite lemon flavoured ‘Creamola Foam’

Bernard’s

The bright cuisine of Spring will pair perfectly with these Highlands malts

Cask No. 53.372 VAULTS The reduced nose was quiteCask No. 53. 372 Enduring Happiness Islay We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar, chilli powder, cumin, red pepper and a good splash of whisky! Then one of us spotted an otter in the water relaxed on his back eating a crab while we enjoyed the experience of a mouth coating sweet, salty, spicy and smoky sip neat enduring happiness! With a splash of water, we could smell the smoky peat fire