Foie Gras Semi Cooked 250g buffalo_cheese We source the cheese weekly

We source the cheese weekly directly from the farm

Enjoy the full raclette experience at home

St Nectaire is a semi-hard/semi-soft cow's milk washed rind

which hold its shape during ageing

Foie Gras Semi Cooked 250g buffalo_cheese We source the cheese weeklyA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)