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A lightly roasted blend of South American coffees that are perfect as an early sunrise roast
washing the beans and leaving in the sun to dry
The soft fabric feels extra soft to the touch
red fruits and even hints of cherries and black currant with a soft floral finish
Colombia Grind:Espresso A lightly roasted blend ofCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
US$ 189.99
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