Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG rare varietals or innovative processing

rare varietals or innovative processing methods

amplifying its fruit forward intensity

Transferred to raised drying beds for slow dry

rotating micro-lot coffees

Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG rare varietals or innovative processingThis Purple Caturra is processed using Rodrigo Sanchezs Tamarindo Cul Co Ferment Washed method, a co fermentation built around isolated microorganisms and a fruit based mother culture. Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers Brew Yeast are first pre cultivated, then transferred into a new medium containing selected yellow fruits, mango, pineapple, and passion fruit with a small addition of red fruits and sweeteners such