Fermented Vegetables Goji Berries and small farms seeking to

and small farms seeking to build long-term soil fertility

300 propagules/gram of Rhizophagus intraradices

Whether you’re a seasoned canner or just starting your food preservation journey

aerate or liquid fertilize trees

Fermented Vegetables Goji Berries and small farms seeking toBy Kirsten K. Shockey and Christopher Shockey Make lacto fermentation part of your kitchen. A classic preserving method, the process yields nutrient dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Explore how to apply these simple skills to ferment with more than 60 fresh vegetables, herbs and even a few fruits. Learn about the