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This sake stands as a testament to their dedication to revealing the true essence of rice and pushing boundaries with new brewing techniques
and crisp acidity perfected by careful aging
and yeast using the Modern Yamahai method
seasonal delight with Tabika Junmai Ginjo First Press Unfiltered Namazake
Yoshidagura U Hyakumangoku No Shiro | 吉田蔵u 百万石乃白 火入 Volume:720ml This sake stands as aThis Yoshidagura U sake is bottled using only the arabashiri (first run) and nakadori (middle run) portions, enhancing its freshness. It features the distinctive mineral notes and clear taste characteristic of Hyakumangoku No Shiro rice. Enjoy a subtle effervescence and a fresh, fruity flavor. Brewed using the Modern Yamahai method, it uses only rice, water, and yeast, with no undisclosed additives. It is a natural and gentle sake that harmonizes with
US$ 1649.50
US$ 155.00
US$ 820.00