Japanese Made Carbon Steel Santoku - 135mm notify-on-restock They can be purposeful and

They can be purposeful and goal oriented

Built for home and professional kitchens alike

precise workhorses every gardener ends up reaching for daily

consistent edge

Japanese Made Carbon Steel Santoku - 135mm notify-on-restock They can be purposeful andCompact, versatile, and quick in the hand, the 135 mm Santoku fills the role of a petty or utility knife while leaning into larger chores. Perfect for trimming, slicing fruit, or prepping garlic and herbs yet substantial enough for proteins and small batch prep. Forged in Sanjo at Tadafusa from high carbon steel, its a kitchen knife made to be used, not coddled. It may oxidize, it will patina, but in exchange you get a blade that stays sharp, handles