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Processed using the Natural Special Prep method at Yaye washing station
grown at elevations between 1995–2300 MASL in Ethiopia's renowned Sidama region
The winey acidity and fruit-forward sweetness create a complex
layered experience that highlights the terroir of this high-altitude origin
Serra Negra, Brazil - Medium/Dark Roast Bag Size:12 OZ Processed using the Natural SpecialSerra Negra from Brazil delivers a distinctive cup with prominent peanut notes and bright acidity balanced by a velvety smooth mouthfeel. Grown at elevations between 750 1100 meters, this naturally processed coffee showcases the classic characteristics of Brazilian varieties. Harvested during the region's peak season from May through August, Serra Negra offers a medium to dark roast profile that highlights the bean's inherent sweetness and body.
US$ 310.00
US$ 341.25