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natural microbes took up residence in the wash and caused a spectacular reaction and created a wild whisky
Portonova is constructed using an involved process describes as a “port-pipe sandwich”: The single-malt spends approximately 3 years in a combination of new and ex-bourbon barrels
is an example of the dedication
the new owners filled their first casks of BenRiach single malt
Bruichladdich Octomore 04.2 (Comus) 1000ml natural microbes took up residenceFrom the "super heavily peated" line up of Octomore, this is a five year old whisky which is peated to a 167 ppm level. It is finished in Chteau d'Yquem Sauternes barrels, a highly regarded white dessert wine from Bordeaux. This whisky is named for Comus, the Greek god of festivity and excess. It is bottled at 61% ABV.
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