Smoked Ham Bone-in Steak Weight:1 LB perhaps some citrus

perhaps some citrus

but we often make it with spring honey because these nectars want to crystalize

For your hands

Flavorings

Smoked Ham Bone-in Steak Weight:1 LB perhaps some citrusSmoked cured bone in Fresh Ham steaks are cut 1. 5" thick and each package contains one steak. Thaw and warm for a quick Ham & Eggs breakfast, dice up for a lovely hash, or flat fry quickly for a wonderful Ham Steak dinner! Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition. We recommend thawing and allowing your chops to warm up to room temperature before cooking