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with Brix maintained above 9 and pH above 4 to reach the optimal point identified to highlight the coffee’s character
it unfolds with flavors of cherry
producing complex fruit-forward aromatics
Relaxed fit
Colombia Natural Pink Champagne Pink Bourbon Co-Ferment Experience:JUST A BAG with Brix maintained above 9This Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed