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This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months
Starting with a base sour blend that exuded pungent Sauvignon Blanc characteristics
Our annual triple IPA where we push the hopping rates to their illogical extreme
Peanut and Vanilla Mead aged in Concord Grape Wine
Dead Sea 2 / Le Ketch Type_Stout - Imperial / Double Russian This Imperial Stout was brewedHazy IPA w Nelson Sauvin, Peacharine, Motueka & Peacharine Hop Kief brewed in collaboration w Le Ketch Full and creamy, bursting with fresh nectarine and peach, white grape, lemon lime candy, passionfruit and pineapple juice.
US$ 105.50
US$ 134.00
US$ 134.00
US$ 192.00