Roman Cookery Book - Vintage Cookbook From creating a party of

From creating a party of Mediterranean- inspired small plates to a simple but sophisticated supper after a movie or play

and an array of appetizers from soups to salsas

These are the sometimes elusive flavors and dishes of the Southwest -- captured in the pages of

These recipes can be found in the index and throughout the book with a clock symbol

Roman Cookery Book - Vintage Cookbook From creating a party ofRoman Cookery Book is a vintage cookbook from 1958 that has been printed in several editions since that time. The book is an English translation of the Art of Cooking or Apicus. It's a book of Roman recipes likely of interest to those who enjoy historical cooking. The book is a British English translation. Format: Hardcover, 259 pages. Copyright: 1958 Publisher: Peter Nevill Ltd. Author: Barbara Flower and Elisabeth Rosenbaum Description: This is the